Farmers’ Innovations for Sustainable Resource Management and Conservation of Biological Diversity, published in the proceedings of the International Symposium on Food Security & Innovations | anil k gupta blog

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24 July

Farmers’ Innovations for Sustainable Resource Management and Conservation of Biological Diversity, published in the proceedings of the International Symposium on Food Security & Innovations

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Successes and Lessons Learned at University of Hohenheim (Eds.Franz Heidhues/Andrea Fadani), Frankfurt, Berlin: Peter Lang, pp.97-112, 1997

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